Your Questions About Vanilla Glaze Icing Recipe
Mary asks…
Land o’ Lakes butter cookies, from way back?
When I was young, about 7 or 8.. (1994ish) My mom used to get these butter cookies, and I’m almost (they might not be) certain they were made by land o lakes. They were round about 1/2 inch think white cookies with a thin glaze of vanilla icing over top. Years ago, I thought I had found a recipe online for them, but I looked today and couldn’t find them (on land o lakes website). They don’t sell anything like it in any of the grocery stores within a 50 mi radius from me. (that’s about 50 grocery stores..) If anyone remembers them, or even better, have a recipe for them, it would be ammmazing. Thank you!
They weren’t sugar cookies, though. They were round and think about 1.5in round and about 1/2 thick. Kind of like a ricotta cookie, but not. I know what sugar cookies are, and I wish it was that simple. lol
admin answers:
Iced Cut-Out Sugar Cookies
•3 cups all-purpose flour
•3/4 teaspoon baking powder
•1/4 teaspoon salt
•1 cup unsalted butter, softened
•1 cup sugar
•1 egg, beaten
•1 tablespoon milk
•Powdered sugar, for rolling out dough
Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Preheat oven to 375ºF. Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
–Alton Brown
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Rolled Crisp Sugar Cookies with Icing
1 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
3 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Edible Paint Icing, recipe follows
Garnish: silver dragees, sugar pearls, sparkling sugar
In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Beat in eggs, vanilla and almond extract until combined.
In a medium bowl, combine flour, baking powder and salt. Gradually add to sugar mixture, beating until smooth. Wrap dough in heavy-duty plastic wrap, and refrigerate 1 hour.
Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.
On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut with assorted snowflake cookie cutters and place 2 inches apart on prepared baking sheets. Chill dough 15 minutes. Bake for 10 minutes, or until edges are very lightly browned. Let cool for 2 minutes on baking sheet. Remove from pans and cool completely on wire racks.
Paint cookies with Edible Paint Icing. Garnish with silver dragees, sugar pearls and sparkling sugar, if desired.
Edible Paint Icing:
1/4 cup cold water
3 tablespoons meringue powder
2 cups confectioners’ sugar
Food coloring, optional
In a medium bowl, combine water and meringue powder; whisk until foamy. Whisk in confectioners’ sugar until smooth. Add food coloring, if desired. Use immediately.
–Food Network, Twelve Days of Cookies 2008
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Danish Butter Cookies
3/4 cup butter
1 cup sugar
1 egg
½ tsp. Vanilla
½ tsp. Almond flavoring
2 cups flour
½ tsp. Cream of tartar
½ tsp baking soda
Beat sugar and butter well; add eggs and flavorings. Sift flour, cream of tartar and soda and add to the above. Shape inot balls the size of a walnut; put on ungreased cookie sheet. Press down with a dampened glass dipped in sugar. Bake 350ºF for 12 minutes. Don’t overbake.
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2300+ butter cookie recipes on the Land O Lakes site here: http://www.landolakes.com/Search.aspx?query=butter%20cookies
Lizzie asks…
Icing ingredients: milk or water?
I have this recipe:
Confectioners Sugar Glaze
* 2 tablespoons hot water, or milk or light cream
* 1/4 teaspoon vanilla, lemon, or other extracts, or 1 teaspoon lemon juice or rum
* 1 cup confectioners sugar
Stir the liquid into the sugar, adding more, a few drops at a time. The icing is of the proper consistency when it coats the spoon.
Does it matter if I use milk or water? Which tastes better? If I use milk, must I store the cake in the fridge then?
Also, do I combine ingredients on the stove top, or cold?
admin answers:
Use water mixed with milk powder. It has a longer shelf life than fresh milk, and tastes creamier.
Mark asks…
If a recipe calls for “one package unflavored gelatin”, what size would that mean?
I am making this recipe tomorrow morning for a christmas get together and I’m unsure of the amount of unflavored gelatin I am supposed to use.
Upside Down Apple-Praline Cake
makes 1 (9-inch) cake (double layered) or 2 single layer cakes
Ingredients Cake
• ½ cup butter; melted and divided
• 1 ½ cups firmly packed brown sugar, divided
• 1 Fuij apple, cored and thinly sliced
• 1 Granny Smith Apple, cored and thinly sliced
• 1 cup butter, softened
• 2 ¼ cups sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 ¼ cups whole buttermilk
• Caramel Mousse (recipe follows)
• Garnish: caramel ice-cream topping, glazed pecans
Ingredients Caramel Mousse
• 1 package unflavored gelatin
• ¼ cup cold water
• 1/3 cup boiling water
• 2 cups heavy whipping cream
• ¼ cup confectioners’ sugar
• ¼ cup caramel ice-cream topping
Quick Summary:
1. Pour ¼ cup melted butter into each pan. Sprinkle each evenly with ¾ cup brown sugar.
2. Arrange apple slices in a single layer over brown sugar.
3. Pour batter evenly into prepared pans. Bake for 35 to 45 minutes. Cool completely.
4. Spread half of Caramel Mousse evenly over top of 1 layer
5. Place remaining cake layer over mousse.
6. Spread remaining Caramel Mousse over top of cake.
7. Before serving, sprinkle with glazed pecans.
Instructions
Preheat oven to 350°. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour.
Pour ¼ cup melted butter in each pan.
Sprinkle each evenly with ¾ cup brown sugar.
Arrange apple slices in a single layer over brown sugar; set aside.
In a large bowl, beat 1 cup softened butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a medium bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to butter mixture, alternately with buttermilk, biginning and ending with flour mixture, beating just until dry ingredients are moistened after each addition. Pour batter evently into prepared pans. Bake for 35 to 45 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 20 minutes. Remove from pans and place, apple sides up, on wire racks; cool completely.
Spread half of Caramel Mousse evenly over top of 1 layer. Place remaining cake layer over mousse. Spread remaining Caramel Mousse over top of cake. Drizzle with caramel topping, and sprinkle with glazed peacans before serving, if desired. Store cake in refrigerator.
Caramel Mousse
makes about 3 1.2 cups
In a small bowl, soften gelatin in cold water; let stand for 2 minutes. Add boiling water, stirring to dissolve; set aside.
In a large bowl, beat cream at high speed with an electric mixer until foamy. Gradually add confectioners’ sugar, beating until stiff peaks form. Slowly add gelatin mixture, beating until combined. (Mixture will like like it is melting, but will firm up.) Stir in caramel. Cover, and refrigerate for at least 2 hours before using.
I have a 1 oz box of Knox original unflavored gelatine, which has 4 envelopes. Do I use one envelope? or the whole box? I’m confused and don’t want to ruin it…plus I’ve only got enough time to make this once. Its for company so I want it to be great! Thanks for the help!
admin answers:
One envelope. Its like live active yeast in that way.
They come prepackaged to what amount (nearly) every recipie calls for. So for geletin and yeast (in case you ever have one that need yeast) one package/packet mean one of those little envelopes
George asks…
What kind of icing is this?
So my mom always makes this icing on the stove, and I want to make some myself, but it’s 1 am and I can’t just call her atm, lol. But it’s a stove top icing, but not royal as it didn’t have any egg whites or corn syrup in it. I know we had to bring it to a boil, then drop a drop at a time into cold water, and it was done when it forms a little ball. Very simple icing we used to “glaze” bundt cakes with, and soo yummy. Anyone know? It was like sugar, milk, cocoa, vanilla, maybe butter, but I’m not sure if I’m confusing my memories w/ my no bakes recipe lol.
admin answers:
Its a fudge icing. You can make it with coco and its chocolate fudge icing or without is i guess a form of divinity icing in any event it is a candy like icing. If you cooked it long enough it becomes fudge like. You could use peanut butter also which is awsome and of course my favorite is peanut butter chocolate fudge icing.
Maria asks…
Does pound cake glazed with vanilla pudding sound yummy?
Here’s the recipe I found for pound cake:
Here the Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees.
And than I didn’t have any icing, so i wanted to use an instant pudding on it instead and I even want to bake some into the cake but IDK how to do that.
I’m just a beginner (I’m 13) does that sound good?
admin answers:
Yumm scrumptus!! :0)
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Layer Cake hasn’t aged that well, either.
I'd partly agree with Lock, Stock and 2 Smoking Barrels, where the jokes have run thin and feeling of it being something fresh has run out, but how has Layer Cake aged badly? It's a perfectly capable caper.
Snatch is still fun, too.
Sherlock Holmes has never been done in any memorable way on film, so I'm all right with them trying something new.]]>
I would say.
Alright stop, collaborate and listen
ice is back with a brand new invention
something, got a hold of me tightly
and I would sing along…..That is the only rap song I ever learned .
was looking for a puteri salat recipe and remembered your blog. I just want to ask you how was the texture of your 'top' layer.V. gummy or more like bengawan solo-type. My maid had tried a recipe before and it turned out like a hardened glue (gummy) texture. Am worried about amount of flour in the mixture. Do you think that less is better to get the bengawan solo effect ? Or more coconut milk (arghhh…there goes my arteries). Haha. Anyway, thanks…..]]>
Homemade Marshmallows: Fluffy, Eggless, and Fun To Make –
He went back there to reload not to hide dumbass
I made my own choc chip cookie reciepe and they are really good! i'm not sure if that's what you want but i'll tell you anyway :p
4 table spoons of flour
4 table spoons of caster sugar
3 table spoons of butter
1 bar of chocolate
just mix the flour, caster sugar and butter together. then smash up the choclate bar and add the pieces to the mixture and mix it all together. grease your tray with butter and roll little balls of cookie dough and put them on the tray the press them flat a little bit. leave them in the oven for like 10-15 mins!
and you could make butter icing? it's just icing sugar and butter! hope i helped!
Peanut Butter "Cheese Ball" | The Girl Who Ate Everything –
bentaran bgd sihh bikinnya,,dah gtu krg bahan,,jadi ga gembungkan,,RT kurang baking powder nya sha. jd ga ngembang. hahaha
or start of this, sorry
arround 226 gms
2 cloves chopped 1 teaspoon vanilla extract prepare and bake to 350 f place the nutmeats into the headstone for a bit of blame.
I used to have one of these! It took a LONG time for my friend's and my little cakes to cook so we took them out and placed them in the microwave. I set it for about five minutes or so and after the first second I saw a volt of white electricity arch between our two metal containers. We panicked and took them out. Then we ate our cake puddings outside on the curb and acted like nothing happened. 0:) Childhood in the 90's was awwwwesome.
best fluffiest frosting ever … instant pudding, milk, confectioners sugar, whipped cream cheese
double-chocolate dundt cake
4 squares (1-ounce each) semisweet chocolate
1 can (approx. 14 ounces) sweetened condensed milk
2 tablespoons butter
1 package devil's food chocolate cake mix
PREPARATION:
Preheat oven according to package directions.
Grease two 9-inch layer cake pans; line bottom of each pan with waxed paper; grease the paper.
Melt chocolate over simmering water in top of double boiler.
Gradually stir in sweetened condensed milk. Add butter and continue to heat, stirring constantly, until butter is melted and mixture is blended. Remove from heat. Pour half of the chocolate mixture into each cake pan.
Prepare cake mix according to package directions; pour batter over chocolate mixture, dividing evenly between the two cake pans. Bake in a preheated oven according to package directions. Cool in the pans on rack for 10 minutes. Turn one layer cake down on a serving plate; peel off waxed paper. Top with the second layer, chocolate "frosted" side up, and peel off waxed paper.
add any kind of frosting and add the hersey chocolate on top
other sites
they all taste good
I HATE YOU SO MUCH GIADA YOU MAKE THE FOOD NETWORK HORRIBLE IF YOU DIED I WOULD BE SO HAPPY YOU ARE NOT ITALIAN YOU ARE BORN OF A JACKAL
{New Video} Peanut Butter Chocolate Chip Muffins… #gfree
I have noticed one very big thing, in America anyway. The internet is like driving, people get meaner behind the wheel…..many people, who are probably very nice don't get nasty in front of people in the office or just meeting people face to face.. If someone came into your home for a dinner party, for instance, most people would probably say thank you so much for the sweet effort (at the least), but not on the internet, a hostile place just like behind the wheel.
News 4 Cooks: Sweet Potato Pie – msnbc.com –
RT Mom said she wanted her favorite flower for mothers day. I’m getting her a 10 pound bag of gold medal all purpose flour.
look good but do they taste good?
I think that's what your readers want to know.
I propose that you cook for your church members. That way, they can connect with the pictures on another level. How about this Sunday? After the sweet melodies of praise, can we expect the sweet aroma of toasted almond sugar glaze pound cakes made with swedish butter?]]>
VeganBits.com]]>
prefer all semolina flour, but it is not necessary. I used all purpose and semolina in the pasta in the photograph. It was delicious! I've made egg pasta dough many times using all purpose flour without any problems. The flavor and texture change depending on the flour you use, but also seasonally because of the variations in eggs. For that matter, humidity changes pasta's texture. I've even made the dough using Bob's Red Mill gluten-free all purpose flour without any real problems.]]>
RT Reason #4-Why high fructose corn syrup is poison #bloodsugarsolution #marksminutes
prefer all semolina flour, but it is not necessary. I used all purpose and semolina in the pasta in the photograph. It was delicious! I've made egg pasta dough many times using all purpose flour without any problems. The flavor and texture change depending on the flour you use, but also seasonally because of the variations in eggs. For that matter, humidity changes pasta's texture. I've even made the dough using Bob's Red Mill gluten-free all purpose flour without any real problems.]]>
Start out with warm coffeeAdd: sweetended condensed milk flavoring, vanilla extract cinnamonStir the condensed milk and vanilla extract into warm coffee until well blended. Regular milk and sugar are substitutes for condensed milk. Sprinkle with a little bit of cinnamon, and add ice. Vanilla Syrup: 1/2 cups water1 1/2 cups granulated sugar1/8 teaspoon salt2 tablespoons vanilla extractHope this helps!!!]]>
2 (1 ounce) squares unsweetened chocolate1 (14 ounce) can sweetened condensed milk3 cups flaked coconut1 teaspoon vanilla extract1 pinch salt1 cup whole almonds.
Kathleen's Peanut Butter Icing: * 1 cup confectioners' sugar * 1 cup creamy peanut butter * 5 tablespoons unsalted butter, at room temperature * 3/4 teaspoon pure vanilla extract * 1/4 teaspoon kosher salt * 1/3 cup heavy creamPlace the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.]]>
Yeast Infection : To do this, rub the teeth lemon peel. Good effect can also be achieved by brushing your teeth morning and evening with lemon juice. For this purpose, soaked in warm water toothbrush to squeeze a little lemon juice and proceed with the procedure. Lemon juice can add to water for rinsing the teeth – this is particularly useful for caries, periodontal disease and gingivitis. This rinsing will reduce the toothache.]]>
was looking for a puteri salat recipe and remembered your blog. I just want to ask you how was the texture of your 'top' layer.V. gummy or more like bengawan solo-type. My maid had tried a recipe before and it turned out like a hardened glue (gummy) texture. Am worried about amount of flour in the mixture. Do you think that less is better to get the bengawan solo effect ? Or more coconut milk (arghhh…there goes my arteries). Haha. Anyway, thanks…..]]>
Posted by Julie]]>
Hope these help. Have a great time.
http://www.lvcakes.com/
20 oz Can of Cherry Pie Filling20 oz Can of Crushed Pineapple19 oz Cake Mix11″ x 9″ cake pan¾ cup of ButterDrain Pineapple.Butter the Cake Pan or use spray.Dump Pineapple and Cherry Pie Filling into Cake Pan and mix it up.Sprinkle cake mix on top of it any flavor but I'm a chocoholic.Melt ¾ Cup of Butter.Drizzle on the cake mix.Back 3501 hour or until nice and done for about an inch and a half in from the edge.]]>
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……………../……………….,-“ ( . . o)_º)IT’S PEANUT BUTTER JELLY TIME!!!!!
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Hail!]]>
GET WELLL SOOOOON
about u can drink alchoool. i cant. but i try beer once and it sucked. i i will be your age in june
I don't think you can buy it at the grocery store, but check the craft store with the cake decorating supplies or go to a bakery specialty store.]]>
filipinofood: Omg, RT 2 desserts in one
It means a little flour, a little buttermilk, and then add a little more flour and a little more buttermilk. They just don't want you to add both all at once so it mixes consistently.
PAMPANGA – Clark Educational Tour –
Baking soda and water makes a great scouring powder, and can be rinsed with water or a wet rag with a few drops of vinegar on it.]]>
It's either a fudge icing or a boiled icing, not too sure about it being a boiled one as my recipe for boiled icing is just water and icing sugar that has been brought to the boil!
I’d rather go down a slide of razor blades and land in a pool of lemon juice. Hey I’m adding that to “the list”
About the vanilla extract powder. It would be by the spices or next to the vanilla extract. I think it's a more specialty item. So maybe whole foods/ health food store/ maybe trader Joe's. Hope that helps:)]]>
You can try, but the Walmart's around here have gotten really strict about having the receipt for returns.
CDN High Heat Oven Thermometer Reviews
89 ORIGINAL RECIPES FOR COFFEE LOVERS: Example: 1. Alexander EspressoIngredients:• 1 cup Cold water• 2 tb Ground…
Posted by Julie]]>
Mama Reed’s Vanilla Wafer Cake | Southern Plate –
I was so happy I started to cry. I didn’t even cry when he was born.
hey, a sense of humor is an important part of any personality, so I'd be crying at that first smile too!
also, this is re: your other post, but thanks for sharing your sugar cookie icing recipe! I have been looking for an icing recipe that hardens for quite a long time, so I am planning on making and using it tonight!!]]>
was looking for a puteri salat recipe and remembered your blog. I just want to ask you how was the texture of your 'top' layer.V. gummy or more like bengawan solo-type. My maid had tried a recipe before and it turned out like a hardened glue (gummy) texture. Am worried about amount of flour in the mixture. Do you think that less is better to get the bengawan solo effect ? Or more coconut milk (arghhh…there goes my arteries). Haha. Anyway, thanks…..]]>
One cup each of cold and hot water
Dgdogo an evreewun else hoo haz a burfday today! i haz bringd yummy fudjy burfday caeks, orinj caek wif lemmin glaze icing, iskreem, sparkly party punch, fansee shiny party hats, an goodie bags filled wif glo-in-teh-dark yoyos, paddleball games, kandee, an dot-to-dot zombie coluring buks wif boxses ob elebenty six colured crayns (wif bilded-in sharperner). an a big swish ob teh burfday wand to making all yor burfday wishes come troo!
———-***¤¤¤¤жжжж٭٭*******¤¤¤¤жжжж٭٭*******¤¤¤¤жжжж٭٭****]]>
use pet milk & Velveeta cheese
20 oz Can of Cherry Pie Filling20 oz Can of Crushed Pineapple19 oz Cake Mix11″ x 9″ cake pan¾ cup of ButterDrain Pineapple.Butter the Cake Pan or use spray.Dump Pineapple and Cherry Pie Filling into Cake Pan and mix it up.Sprinkle cake mix on top of it any flavor but I'm a chocoholic.Melt ¾ Cup of Butter.Drizzle on the cake mix.Back 3501 hour or until nice and done for about an inch and a half in from the edge.]]>
3 NIGHTS in HONG KONG with Compulsory SHENZHEN Day Tour –
chocolate + sweet potato chess pie 1-1/4 cups graham cracker crumbs 1/3 cup coconut oil 2 ounces unsweetened chocolate 1/2 cup unsalted butter 1 cup sugar 2 eggs 1/4 cup mashed sweet potato 1 tablespoon spiced rum or bourbon 1 teaspoon vanilla extract 1/4 teaspoon coarse salt
http://thesecrettablet.com/sport… Mavis 350 yellow medium speed(1/2 dz tube)
My ancestors called the neighbors by lighting torches and lining the top of the castle with them. Caisteal Folais'n a Theine, dread God. Bring your longsword and let us not rue the day.I'm not sure I want to go back there. But I wouldn't mind the cup of sugar thing again.]]>
I am so glad I am not coffee or teas bitch
]]>
I do have a chocolate site too, check this out for letting me comment on your site
]]>
RT rel=”nofollow” I sprinkled some baking powder on a couple of potatoes tonight, but it didn’t work.
Yeah, I hate that mealy texture! I'm going to have to use the lemon juice step next time I make apple sauce. I have a feeling it would improve the taste/texture a lot!
I used to keep lemon juice in a spray bottle when I packed my lunches for work, because I could cut up an apple, spray it with lemon juice, and it wouldn't get brown and gross by lunch time. Best trick I ever learned!
1/2 TEASPOON, not cup, of baking powder.
congrats on all your successes!!! You look fabulous and spoke so well… we were very impressed and proud of you! I have a question for you … about this corn syrup thing… is it just high fructose corn syrup I am looking for or corn syrup in general… should it not be in the food at all or just not in the first three ingredients or something like that….]]>
It's either a fudge icing or a boiled icing, not too sure about it being a boiled one as my recipe for boiled icing is just water and icing sugar that has been brought to the boil!
SOS Sleep Update NGN Health: Insomnia, Food Coloring, and Beetroot Juice | NetGreen … http://netgreennews.com/ngn-hea…
that's a pre fab 'panel house….'cracker-box'……anything goes as long as somebody padded the building inspector's pockets.i've removed the siding off of many-a-home and sheathed them and put new siding back on….big money in that…..scary to think that someone can break into your home with nothing more than a utility knife isn't it?????..that's why they pay the big money…………….
I don't think you can buy it at the grocery store, but check the craft store with the cake decorating supplies or go to a bakery specialty store.]]>
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Dgdogo an evreewun else hoo haz a burfday today! i haz bringd yummy fudjy burfday caeks, orinj caek wif lemmin glaze icing, iskreem, sparkly party punch, fansee shiny party hats, an goodie bags filled wif glo-in-teh-dark yoyos, paddleball games, kandee, an dot-to-dot zombie coluring buks wif boxses ob elebenty six colured crayns (wif bilded-in sharperner). an a big swish ob teh burfday wand to making all yor burfday wishes come troo!
———-***¤¤¤¤жжжж٭٭*******¤¤¤¤жжжж٭٭*******¤¤¤¤жжжж٭٭****]]>
yes, you can wash your darks with Tide with baking soda. No, it will not make them fade. However, you do know not to wash darks in hot water, don't you? The baking soda only serves as a water softener to increase the "power"of the detergent. It will also help rid odor in clothes.
Has just got on the bus which for one day only has decided to multi task and become a medium heat oven also!!! #baked
One mangosteen sherbet + one cup cold water= shoik
Raises hand
These chocolate chip cookies are chewy in texture because they rely on room-temperature butter that is beaten with the sugar until fluffy. If you don't have choc chips you can always coarsely chop up some semi-sweet baking choc and add that or use white choc.
Ingredients:
2 1/2 cups all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
16 Tbs. (2 sticks) unsalted butter, at room
temperature
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp. vanilla extract
12 oz. chocolate chips
Directions:
Preheat an oven to 350°F. Spray a cookie sheet with nonstick cooking spray.
Over a sheet of waxed paper, sift together the flour, baking soda and salt. Set aside.
In the bowl beat the butter on medium-low speed until smooth, about 30 seconds. Add the brown and granulated sugars, increase the speed to medium and beat until slightly fluffy, about 1 minute, stopping the mixer occasionally to scrape down the sides of the bowl. Add the eggs one at a time, beating well after each addition, then beat in the vanilla, stopping the mixer occasionally to scrape down the sides of the bowl.
Reduce the speed to low, gradually add the flour mixture and beat until just combined. Using a rubber spatula, fold in the chocolate chips.
Drop the dough by rounded tablespoonfuls onto the prepared pan, spacing the cookies about 2 inches apart. Bake until golden brown, 12 to 15 minutes. Transfer the pan to a wire rack and let the cookies cool on the pan for 5 minutes, then transfer them to the rack and let cool completely. Repeat with the remaining dough. Makes 36 cookies.
was looking for a puteri salat recipe and remembered your blog. I just want to ask you how was the texture of your 'top' layer.V. gummy or more like bengawan solo-type. My maid had tried a recipe before and it turned out like a hardened glue (gummy) texture. Am worried about amount of flour in the mixture. Do you think that less is better to get the bengawan solo effect ? Or more coconut milk (arghhh…there goes my arteries). Haha. Anyway, thanks…..]]>
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Hail!]]>
Quest Bar Peanut Butter amp; Jelly – Low Carb Box of 12 –
ArrayList problem
Luba Nuessen liked Cheesecake Cookies ~ Heat Oven to 350: Of all the people I know who take their birthday seriously…
no sorry
I want peanut butter cookies from subway ************
Making home-made chili and peanut butter cookies to warm our hearts and souls this icy winter evening.
Do each tier with a differnt flavor, but with the same icing. That's what I'm doing =]
congrats on all your successes!!! You look fabulous and spoke so well… we were very impressed and proud of you! I have a question for you … about this corn syrup thing… is it just high fructose corn syrup I am looking for or corn syrup in general… should it not be in the food at all or just not in the first three ingredients or something like that….]]>
Know what’s really good, the Yoshida’s marinade. But from scratch, throw in some brown sugar, ginger, green onions.Will b good!
After you've cut the flour and shortening together, push the mixture up against the side of the bowl, so there's kind of a dip in the middle of the dry mixture, but the bottom of the bowl isn't exposed. Usually, you add liquid and start blending it in in a circular motion after this.
8 ounces sour cream
1/4 cup cocoa
2 eggs
1 cup flour
3/4 cup heavy whipping cream
RT it’s white chocolate melted into half&half & like 6 drops of blue food coloring + marshmallows so good minus …